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Savage Barbecue: Race, Culture, and the Invention of America's First Food

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Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving--one long associated with frontier mythologies of ruggedness and relaxation.

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Savage Barbecue: Race, Culture, and the Invention of America's First Food
2008, University of Georgia Press, Athens

ISBN-13: 9780820331096

Trade paperback

Savage Barbecue: Race, Culture, and the Invention of America's First Food
2008, University of Georgia Press, Athens

ISBN-13: 9780820328966

Hardcover

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