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Sauces

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Unlock the secrets of wonderful sauces with Le Cordon Bleu. This collection of recipes will show you how easy it is to transform an everyday dish into a culinary classic. Master the simple secrets behind a perfect beurre blanc, coulis or vinaigrette and take advantage of our tips for easy variations. The serving suggestions will help you create wonderful dishes from simple ingredients.

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Sauces
1998, Periplus Editions, Boston, MA

ISBN-13: 9789625934303

Hardcover

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