Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

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Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from ...

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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
2015, Mitchell Beazley

ISBN-13: 9781784721190

Trade paperback

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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
2012, Mitchell Beazley, New York

ISBN-13: 9781845336752

Hardcover

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
2012, Mitchell Beazley, London

ISBN-13: 9781845335649

Hardcover

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