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Salsas, Dips, and Relishes


This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.

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Salsas, Dips, and Relishes
2005, Ryland Peters & Small, New York, NY

ISBN-13: 9781841722535


Salsas, Dips and Relishes
2002, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841722528


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