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Rotisserie Oven Cooking

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Rotisserie ovens have maintained their popularity for years, and this book offers you a collection of recipes to get the most from yours. Use the rotisserie to prepare delicious meats and poultry the healthy way, with even cooking and self-basting. Author Sandra Rudloff also includes sections on rubs, marinades and glazes.

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Rotisserie Oven Cooking
2001, Bristol Publishing Enterprises

ISBN-13: 9781558672673

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