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Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen

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Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colourful culinary guides, from ...

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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
2015, Running Press Adult

ISBN-13: 9780762454860

Hardcover

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