alibris logo

Roasting

by , ,

New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.

loading
  • Book Details
  • Seller
Roasting
2002, Free Press, New York, NY

ISBN-13: 9780743226813

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency