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Roasting-A Simple Art

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In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.

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Roasting-A Simple Art
1995, William Morrow & Company, New York, NY

ISBN-13: 9780688131357

Hardcover

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