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Roast Figs Sugar Snow: Winter Food to Warm the Soul

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Based on five years of travel to chilly climates, Henry offers up nearly 100 recipes for soul-warming, cold-weather cooking--potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna, and maple everything from the sugar houses of Vermont.

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Roast Figs Sugar Snow: Winter Food to Warm the Soul
2009, Mitchell Beazley, London, England

ISBN-13: 9781845335243

Trade paperback

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