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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track


'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in ...

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Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
2011, BBC Books, London

ISBN-13: 9781849901352


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