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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

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Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French culinary traditions. Rick s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he s gathered here are the classicsPissaladiere, Bouillabaisse, Cassoulet, Tarte Tatinas well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn ...

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
2006, BBC Books, London, England

ISBN-13: 9780563522133

Hardcover

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