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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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Acclaimed cookbook author Dunlop presents authentic recipes and fascinating tales from Hunan Province, which is renowned for the fiery spirit of its people, and its hearty peasant cooking. Recipes include Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.

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Revolutionary Chinese Cookbook: Recipes from Hunan Province
2007, W. W. Norton & Company, New York, NY

ISBN-13: 9780393062229

Hardcover

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