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Restaurant and Food Service Equipment

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A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment--from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout--including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, ...

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    eBook iconPDF eBookRestaurant and Food Service Equipment
    • Title: Restaurant and Food Service Equipment by John A. Drysdale
    • Publisher: Pearson Education (US)
    • Print ISBN: 9780135017883, 0135017882
    • eText ISBN: 9780133004779
    • Edition: 2009 1st edition
    • Format: PDF eBook

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