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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot

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Restaurant consultant (and former partner in San Francisco's famed Zuni Caf) Roger Fields shows readers how to launch a restaurant that will not only survive its first year, but earn a steady profit over the long term. Addresses the range of restaurant models, from mom-and-pop to upscale gourmet to franchise.

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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
2014, Ten Speed Press

ISBN-13: 9781607745587

2nd Revised edition

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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
2007, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580086639

Trade paperback

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