Restaurant Financial Management Basics

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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, ...

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Restaurant Financial Management Basics
2002, Wiley, New York, NY

ISBN-13: 9780471213796

Trade paperback

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