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Reimagining Marginalized Foods: Global Processes, Local Places

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

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Reimagining Marginalized Foods: Global Processes, Local Places
2012, University of Arizona Press

ISBN-13: 9780816502363

2nd edition

Hardcover

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