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Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

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The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations.

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Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
1991, Harvard Common Press, Boston, MA

ISBN-13: 9781558320352

Trade paperback

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