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Putting Food by: Fifth Edition

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For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.

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Putting Food by: Fifth Edition
2010, Plume Books, New York, NY

ISBN-13: 9780452296220

5th Updated edition

Trade paperback

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