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Puerto Rican Cookery

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Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.

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Puerto Rican Cookery
1983, Pelican Publishing Company

ISBN-13: 9780882894119

8th edition

Hardcover

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