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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today's tastes and culture, the way we eat now. The conversations among this group ...

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
2014, Clarkson Potter Publishers, New York

ISBN-13: 9780307718358

Trade paperback

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
2013, Books on Tape, New York

ISBN-13: 9780804148856

Audiobook CD

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