Weekend Sale | Save $10. Get the code »

Professional Cooking for Canadian Chefs

by

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

loading
  • Book Details
  • Seller
Professional Cooking for Canadian Chefs
2018, John Wiley and Sons, Toronto

ISBN-13: 9781119424727

9th edition

Hardcover

Select
Professional Cooking for Canadian Chefs
2014, Wiley

ISBN-13: 9781118636602

8th edition

Hardcover

Select
Professional Cooking for Canadian Chefs
2010, John Wiley & Sons

ISBN-13: 9780470197547

7th Revised edition

Hardcover

Select
Professional Cooking for Canadian Chefs
2006, John Wiley & Sons

ISBN-13: 9780471663775

6th edition

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency