Professional Cooking Sixth Edition

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Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded ...

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Professional Cooking Sixth Edition
2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663751

Study Guide edition

Trade paperback

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