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Professional Cooking Canadian Chefs Version W/CD-ROM

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This fifth edition helps train professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. With 1,100 recipes, it helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field.

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Professional Cooking Canadian Chefs Version W/CD-ROM
2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471216810

5th Revised edition

Hardcover

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