Professional Baking, Trade

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This updated edition is packed with new materials and features, from six new chapters on pastry, desserts and sugar to hundreds of color photos and a stunning user-friendly design. Filled with ideas and techniques to explore, this book offers an excellent foundation for mastering the art and science of baking. Includes more than 600 classic and creative recipes.

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Professional Baking, Trade
2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471346470

3rd edition

Hardcover

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