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Pot in Pans: A History of Eating Cannabis

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Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.

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Pot in Pans: A History of Eating Cannabis
2019, Rowman & Littlefield Publishers

ISBN-13: 9781538106976

Hardcover

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