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Pierre Franey's Low-Calorie Gourmet


With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.

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Pierre Franey's Low-Calorie Gourmet
1989, Three Rivers Press (CA), New York, NY

ISBN-13: 9780812918366

Trade paperback

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