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Oven and Rotisserie Roasting

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Professionals know that roasting meats, poultry, fish, shellfish, vegetables and fruits yields intense flavors and moist, tender results. Two cooking experts show how easy it is to roast these items at home with a conventional oven, portable electric roaster oven or rotisserie.

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Oven and Rotisserie Roasting
1997, Bristol Publishing Enterprises

ISBN-13: 9781558671676

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