2-Day Sale | $20 Off. Get the code »

alibris logo

Oven and Rotisserie Roasting

by ,

Professionals know that roasting meats, poultry, fish, shellfish, vegetables and fruits yields intense flavors and moist, tender results. Two cooking experts show how easy it is to roast these items at home with a conventional oven, portable electric roaster oven or rotisserie.

  • Book Details
  • Seller
Oven and Rotisserie Roasting
1997, Bristol Publishing Enterprises

ISBN-13: 9781558671676

Trade paperback

Filter Results
Item Condition
Seller Rating
Other Options
Change Currency