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Nobu West

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Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In "Nobu West", the first of his books to be written and published originally in English, he collaborates with Mark Edwards, Head Chef at Nobu London to create over 120 Westernised Nobu recipes. Working with seasonal produce in the kitchens of the Nobu restaurants in London, Nobu and Mark have made the unique Nobu repertoire more accessible, simpler and even more delicious. The range of recipes include: Crispy Skin Poussin with ...

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Nobu West
2007, Andrews McMeel Publishing

ISBN-13: 9780740765476

Hardcover

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Nobu West
2006, Quadrille Publishing Ltd, London

ISBN-13: 9781844003259

Hardcover

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