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Nobu Now

by ,

The epitome of the contemporary celebrity chef, Nobu takes a more accessible approach to the Japanese cuisine that has earned him unparalleled critical acclaim for this innovative collection of recipes. Includes a chapter on sauces, dressings, and salsas. Full color.

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Nobu Now
2005, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307236739


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