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New Professional Chef


Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation - The New Professional Chef . In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step--by--step photos in full color, ...

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The New Professional Chef
1995, John Wiley & Sons, New York, NY

ISBN-13: 9780471286790

6th edition


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