New American Cooking: The Best of Contemporary Regional Cuisines

by , ,

"New American Cooking" compiles into one book a six-volume series chronicling contemporary regional fare from coast to coast, highlighting the cuisine of California, the Pacific Northwest, the Southwest, the Heartland, New England, and the South. All recipes are driven by what's locally raised. 200+ photos.

loading
  • Book Details
  • Seller
New American Cooking: The Best of Contemporary Regional Cuisines
2005, Oxmoor House, Menlo Park, Calif

ISBN-13: 9780848730598

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency