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Nathalie Dupree's Shrimp and Grits Revis

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Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library. Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner--for Mastering the Art of Southern Cooking ...

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Nathalie Dupree's Shrimp and Grits Revis
2014, Gibbs Smith

ISBN-13: 9781423636656

Revised edition


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