alibris logo

Naples at Table: Cooking in Campania

by

A popular radio host brings readers the food and culture of Naples, with more than 200 authentic recipes that reveal the hearty, earthy Neopolitan taste.

loading
  • Book Details
  • Seller
Naples at Table: Cooking in Campania
1998, William Morrow & Company, New York, NY

ISBN-13: 9780060182618

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency