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My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

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"In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks as inspiration for updated Southern dishes. The twelve chapters in this book walk you through the steps for making everything from Shrimp Bisque, Red Pepper Tart, and Dorothy's Baked Cheddar Grits, to Pecan Crusted Salmon, Beef Bourguignon ...

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My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist
2012, Knopf Publishing Group, New York, NY

ISBN-13: 9780307701527

Hardcover

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