Mrs Beeton's Fish & Seafood: Foreword by Mark Hix

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The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round. ...

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Mrs Beeton's Fish & Seafood: Foreword by Mark Hix
2012, Weidenfeld & Nicolson, London

ISBN-13: 9780297866862

Hardcover

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