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Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson

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The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a roast fore rib of beef, steak and kidney pudding and braised mutton, her recipes were big on flavour: tender, succulent and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most economical and practical methods for you to create those classic suppers that ...

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Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson
2012, Weidenfeld & Nicolson, London

ISBN-13: 9780297866831

Hardcover

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