Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook

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The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques ...

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Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook
2011, Weidenfeld & Nicolson, London

ISBN-13: 9780297865971

Hardcover

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