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Moroccan and the Foods of North Africa

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Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.

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Moroccan and the Foods of North Africa
2007, Bauer Media Books, Sydney

ISBN-13: 9781863966276

Paperback

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