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More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

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Leslie Mackie opened Macrina Bakery & Caf??? in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of ...

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More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery
2012, Sasquatch Books

ISBN-13: 9781570617799

Hardcover

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