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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of ...

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2015, HarperCollins

ISBN-13: 9781504637701

Audiobook CD

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2011, Ecco Press

ISBN-13: 9780061718953

Trade paperback

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2011, Bloomsbury Publishing PLC, London

ISBN-13: 9781408809747

Paperback

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2010, Ecco Press, New York, NY

ISBN-13: 9780061718946

Hardcover

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2010, Bloomsbury Publishing PLC, London

ISBN-13: 9781408809143

Hardcover

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2010, Bloomsbury Publishing PLC, London

ISBN-13: 9781408809341

Export edition

Paperback

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2010, Ecco, New York, NY

ISBN-13: 9780062009036

Hardcover

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