24-Hour Sale. Save $20. Get the code »

Mediterranean Cooking

by

A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.

loading
  • Book Details
  • Seller
Mediterranean Cooking
1996, Collins, London

ISBN-13: 9780004129617

2nd Revised edition

Hardcover

Select
Mediterranean Cooking
1994, William Morrow & Company, New York, NY

ISBN-13: 9780060974640

Trade paperback

Select
Mediterranean Cooking
1987, Ecco Press, New York, NY

ISBN-13: 9780880010757

Hardcover

Select
Mediterranean Cooking
1980, Macmillan, London

ISBN-13: 9780330261777

Paperback

Select
Mediterranean Cooking
1977, Random House

ISBN-13: 9780812906608

Unabridged

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency