Meat Smoking and Smokehouse Design

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This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

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Meat Smoking and Smokehouse Design
2009, Bookmagic

ISBN-13: 9780982426708

3rd edition

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Meat Smoking and Smokehouse Design
2006, Outskirts Press

ISBN-13: 9781598003024

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