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Meat: Everything You Need to Know

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"Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat. In Meat, Pat introduces you to cuts beyond chops and tenderloins--including inexpensive and unusual cuts--so you can venture outside your everyday selections. With detailed, step-by-step ...

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