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Mayan Cooking: Recipes from the Sun Kingdoms of Mexico

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Containing 200 recipes from the Mexican Yucatan, this cookbook also offers the author's observations on a vanishing way of life in the little village of Acabchen - where the food is prepared with care and first presented to the gods. Recipes include: piquant chilli spice paste, empanadas de platano (plantain turnovers), joroches de chaya (stew of little dumplings with spinach), pebre (spicy chicken with pork stuffing in a banana leaf), and xka bi kuum (sweet pumpkin dessert).

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Mayan Cooking: Recipes from the Sun Kingdoms of Mexico
1998, Hippocrene Books, New York, NY

ISBN-13: 9780781805803

Hardcover

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