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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break ...

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
2001, Knopf Publishing Group, New York

ISBN-13: 9780375413407

Hardcover

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