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Mastering the Art of French Cooking, Volume 2

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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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Mastering the Art of French Cooking, Volume 2
1983, Knopf Publishing Group, New York, NY

ISBN-13: 9780394721774

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Trade paperback

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Mastering the Art of French Cooking, Volume 2
1970, Knopf Publishing Group, New York, NY

ISBN-13: 9780394401522

Updated edition

Hardcover

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