Mastering Sauces: Salsas & Relishes

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Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.

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Mastering Sauces: Salsas & Relishes
2006, Free Press

ISBN-13: 9780743267373

Hardcover

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