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Martha Stewart's Pies and Tarts

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Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres".

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Martha Stewart's Pies & Tarts
1992, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517589533

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Martha Stewart's Pies and Tarts
1992, Ebury Press, London

ISBN-13: 9780091770136

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Martha Stewart's Pies and Tarts
1986, Sidgwick & Jackson Ltd, London

ISBN-13: 9780283993190

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Martha Stewart's Pies and Tarts
1985, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517557518

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