Martha Stewart's Hors D'Oeuvres Handbook

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Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes and 300 glorious full-color photos, this remarkable volume offers the building blocks of perfect hors d'oeuvres, plus menu ideas for classic and unusual tea sandwiches, sips of soups, and hot and cold drinks. Full color.

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Martha Stewart's Hors D'Oeuvres Handbook
1999, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609603109


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