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Martha Stewart's Baking Handbook

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The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. 300+ photos.

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Martha Stewart's Baking Handbook
2005, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307236722

Hardcover

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